cheZ
Odette
menu
Sample menu
Our menu changes very regularly, according to our tastes and the seasons
Brûles doigts
Cecina de Leon et pickles 7€
Entrées
Carpaccio de daïkon mariné, maquereau, consommé d'algue et mayo au yuzu 9€
Frite de polenta, pesto, et crème de poivron rôti 7€
Plats
Lotte rôtie, courgette, vierge citron/câpre et capucine 22€
Galette de pois chiche, crème d'aubergine, poitrine de cochon braisée, salsa tomate/oignons rouges/piment 21€
Fromages
Assiette de fromage affinés, confit de fruit 10€
Desserts
Ganache estragon, tuile chocolat et confit de cassis 8€
Crème brulée au sésame noir, chapelure sésame/agrume 8€
Accords vins
3 verres du domaine 17€ / 4 verres du domaine 23€
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Our philosophy
"Chez Odette" is first and foremost a family home, belonging to Jean-Paul and Odette, Frédéric's parents. It wouldn't be a restaurant without Odette: it's in this place steeped in memories that for years she has been cooking up dishes during the harvest. It's her secret recipes that give the grape-pickers strength and courage before they head back into the vineyards. And it's thanks to these passionate people that we want to keep this house going.
This restaurant is all about family, friends, good food, laughter and good wine. In the kitchen, you'll find Charly, Odette's grandson, accompanied by Juliette, his partner in life and work. In the dining room, Annabelle welcomes you and accompanies you throughout your meal.
Because we only work with fresh, seasonal produce and don't want to bore anyone (including ourselves!), our menu changes every week. We offer fresh, market-fresh cuisine, with something for everyone.
an exceptional cellar
Relax in the heart of the vineyard's garden, and let our team guide you through the best pairings. The wine list naturally includes all the wines from the Frédéric Mabileau vineyard. But we also offer some lovely bottles (organic, of course!) selected by Rémy.